Camping Fun Hot Dogs on a Stick

• Meat

  • 8 Ball Park franks

• Produce

  • 8 Long bamboo skewers or corn dog sticks

• Bread & Baked Goods

  • 1 can Crescent dinner rolls, refrigerated

• Other

  • 8 Long slices of your favorite cheese

Found on thegardeningcook.com

Ingredients

• 8 Ball Park® Franks
• 8 long slices of your favorite cheese
• 1 can (8 oz) refrigerated crescent dinner rolls
• 8 long bamboo skewers or corn dog sticks

Directions

• Heat oven to 375°F. Cut a slit in each of the hot dogs, leaving ½ inch of hot dog on the ends. Insert some sliced cheese into the slit.
• Separate the crescent roll dough into triangles. Wrap the triangles around each hot dog, starting by placing the cheese part of the hot dog on the widest part of the crescent dough then rolling. Place on a silicone mat on an un-greased cookie sheet, with the cheese side up.
• Bake the hot dogs at 375°F. for 12 to 15 minutes or until golden brown.
• Insert 1 bamboo skewer in each crescent dog. Serve with mustard, ketchup and relish to dip.