Mini No Bake Nutella Cheesecake

• Condiments

  • 1 1/4 cup Nutella

• Baking & Spices

  • 1/2 cup Icing sugar
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla extract

• Snacks

  • 1 packet Oreo cookies

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 8 oz Philadelphia cream cheese

Found on recipetineats.com

Description

Ingredients

• 1 packet (4.8 oz / 137g) oreo cookies (Note 1)
• 3 tbsp / 45g unsalted butter, melted
• 8oz / 250g Philadelphia cream cheese, softened
• ¾ cup + 2 tbsp / 240g Nutella (or hazelnut spread)
• ¼ cup / 65ml heavy cream (Note 2)
• ½ cup / 30g icing sugar (confectionary / powdered sugar)
• ½ tsp vanilla extract (optional)
• ⅓ cup/ 80g Nutella (Note 3)
• ¾ cup / 185 ml heavy cream (Note 2)
• 2 tbsp / 25g sugar

Directions

• Line a standard 12 hole muffin tin with paper patties.
• Use a food processor or place Oreos in a ziplock bag and bash with a rolling pin to make fine crumbs.
• Mix Oreo crumbs with butter. Divide between holes and press firmly to flatten.
• Beat cream cheese until smooth. Then beat in icing sugar, Nutella and vanilla extract. Add cream and beat for 2 to 3 minutes or until fluffy like frosting.
• Divide mixture between holes. Smooth out top. Refrigerate until firm in muffin tin (Note 5)
• Beat cream until starting to thicken, add sugar then beat until soft peaks form. Transfer to piping bag (optional) and pipe / dollop cream on each.
• Place Nutella in one corner of a small ziplock bag and microwave for 15 seconds on high. Snip a a tiny hole in one corner of the ziplock bag. Drizzle over cheesecakes. (Note 6)
• Serve cool (Note 7)

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