Canadian Caesar Cocktail

• Produce

  • 1 Celery stick
  • 1 Lime, wedge
  • 1 Stick Pickled asparagus

• Condiments

  • 1 Green olives
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce

• Baking & Spices

  • 1 Celery salt

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 shot Vodka

• Other

  • and/or
  • Clamato juice (to top glass up with

Found on saltandlavender.com

Description

Ingredients

• Ice (optional)
• Celery salt, for rimming glass
• Clamato juice (to top glass up with)
• 1 shot vodka
• 2 dashes Worcestershire sauce (or to taste)
• 2 dashes Tabasco sauce (or to taste)
• 1 wedge lime
• Celery stick
• and/or
• Stick of pickled asparagus
• and/or
• Green olives

Directions

• Rim a highball glass with lime and then dip it into the celery salt.
• Add ice, vodka, Worcestershire sauce, Tabasco sauce, and a squeeze of lime (then place lime wedge in glass).
• Top up with Clamato juice.
• Garnish with a celery stick, a stem of pickled asparagus, or green olives.
• Serve immediately.