Candied Acorn Squash

• Vegetarian
• Gluten free

• Produce

  • 1 Acorn squash, medium

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg

• Nuts & Seeds

  • 2 tbsp Walnuts

• Dairy

  • 2 tbsp Butter, salted

Found on lemontreedwelling.com

Description

Ingredients

• 1 medium acorn squash
• 2 Tbsp. salted butter
• 2 Tbsp. brown sugar
• ½ tsp. cinnamon
• ½ tsp. nutmeg
• 2 Tbsp. chopped walnuts

Directions

• Cut acorn squash in half lengthwise; remove seeds and scrap clean.
• Fill each half with 1 Tbsp. butter, 1 Tbsp. brown sugar, ¼ tsp. cinnamon, ¼ tsp. nutmeg, and 1 Tbsp. chopped walnuts.
• Place squash halves in a shallow baking dish and fill with enough water to cover the bottom of the dish. Cover with aluminum foil.
• Bake at 450 degrees 45 - 60 minutes or until fork tender.