Most amazing and super easy pot roast in a slow cooker

• Vegetarian

• Condiments

  • 1 packet Gravy, dry Brown
  • 1 packet Salad dressing - italian, dry
  • 1 packet Salad dressing - ranch, dry

• Liquids

  • 1/2 cup Water

Found on livinglikethekings.com

Description

Ingredients

• A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
• 1 packet dry salad dressing – Italian
• 1 packet dry salad dressing – Ranch
• 1 packet dry Brown Gravy
• ½ cup of water

Directions

• Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.
• If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.