Pumpkin Cinnamon Bun Ice Cream (No Churn

Pumpkin Cinnamon Bun Ice Cream (No Churn

  • Serves: ~1½ quarts
Pumpkin Cinnamon Bun Ice Cream (No Churn

Pumpkin Cinnamon Bun Ice Cream (No Churn

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 160 g Pumpkin, canned
  • Baking & Spices

    • 120 g (~1/2 cup tightly packed light brown sugar, tightly packed light
    • 8 g Cinnamon, ground
    • 1/2 g Nutmeg, ground
    • 10 ml Vanilla extract
  • Dairy

    • 28 g Butter, unsalted
    • 1 14-ounce can Condensed milk, sweetened
    • 475 ml Heavy cream

Found on

Description

Super creamy pumpkin ice cream with a cinnamon brown sugar swirl. No ice cream maker needed for this recipe!

Ingredients

  • 475 milliliters (2 cups) heavy cream
  • 1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
  • 160g (2/3 cup) canned pumpkin (NOT pumpkin pie filling)
  • 10 milliliters (2 teaspoons) vanilla extract
  • 2g (3/4 teaspoon) ground cinnamon
  • ½g (1/4 teaspoon) ground nutmeg
  • 120g (~1/2 cup tightly packed) light brown sugar
  • 28g (2 tablespoons) unsalted butter, melted
  • 6g (2 teaspoons) ground cinnamon

Directions

  • In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form
  • While whipping cream, in a separate large bowl, whisk together sweetened condensed milk, pumpkin, vanilla, cinnamon and nutmeg
  • In a separate small bowl, combine brown sugar, melted butter, cinnamon; set aside
  • Once cream is ready, fold it into sweetened condensed milk mixture
  • Pour half of ice cream into a regular-sized loaf pan and drop half of brown sugar mixture over top; top with remaining ice cream and top with remaining brown sugar mixture; wrap well with seran wrap or tin foil
  • Freeze for 10 hours or overnight before serving
  • Serves: ~1½ quarts
keepitsweetdesserts.com

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316 9
Title:

Pumpkin Cinnamon Bun Ice Cream (No Churn

Descrition:

Super creamy pumpkin ice cream with a cinnamon brown sugar swirl. No ice cream maker needed for this recipe!

Pumpkin Cinnamon Bun Ice Cream (No Churn

  • Produce

    • 160 g Pumpkin, canned
  • Baking & Spices

    • 120 g (~1/2 cup tightly packed light brown sugar, tightly packed light
    • 8 g Cinnamon, ground
    • 1/2 g Nutmeg, ground
    • 10 ml Vanilla extract
  • Dairy

    • 28 g Butter, unsalted
    • 1 14-ounce can Condensed milk, sweetened
    • 475 ml Heavy cream

The first person this recipe

keepitsweetdesserts.com

keepitsweetdesserts.com

316 9

Found on keepitsweetdesserts.com

keepitsweetdesserts.com

Pumpkin Cinnamon Bun Ice Cream (No Churn

Super creamy pumpkin ice cream with a cinnamon brown sugar swirl. No ice cream maker needed for this recipe!