Slow Cooker Beef short Rib Tacos

• Meat

  • 8 Beef short ribs

• Produce

  • 1/2 cup Carrots
  • 3 Chipotle peppers plus
  • 2 cups Cilantro
  • 5 Garlic cloves
  • 1/2 head Green cabbage
  • 5 Green onions
  • 1 Onion
  • 1/2 cup Red cabbage

• Canned Goods

  • 3 cups Beef stock
  • 2 Chipotle peppers in adobo

• Condiments

  • 2 tbsp Lime juice, freshly squeezed
  • 3/4 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Brown sugar
  • 3 tbsp Flour
  • 2 tsp Kosher salt
  • 1 tbsp Paprika, smoked
  • 1 tsp Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Dairy

  • 1/4 cup Queso fresco cheese

• Deli

  • 1 Chipotle slaw

• Beer, Wine & Liquor

  • 1 bottle Beer, dark

Found on butteryourbiscuit.com

Description

Ingredients

• 8 beef short ribs
• 2 teaspoon kosher salt
• 1 teaspoon pepper
• 3-4 tablespoons flour
• 2-3 tablespoons vegetable oil
• 1 bottle dark beer
• 3 cups beef stock
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 3 Chipotle peppers plus 2 tablespoons adobo sauce
• 1 onion sliced
• 5-6 garlic cloves minced
• ¼ cup crumbled Queso Fresco cheese
• Chipotle Slaw
• ¾ cup Mayonnaise
• 2 Chipotle peppers in adobo diced
• 2 tbsp freshly squeezed lime juice
• ½ head green cabbage finely shredded
• ½ cup shredded red cabbage
• ½ cup shredded carrots
• 5-6 green onions sliced
• 2 cups chopped cilantro
• Salt, pepper

Directions

• Season the ribs with salt and pepper, then sprinkle the flour over the ribs evenly. Heat heavy bottom pan over medium high heat and add oil. Brown the short ribs on all sides and add them to the slow cooker.
• In a small bowl whisk brown sugar, cumin and paprika and sprinkle over ribs. Add sliced onions, garlic, beef stock, beer and chipotle peppers to the slow cooker. Cook on high for 4-6 hours or on low 8-12 hours.
• Pull the beef off the ribs and place back in juices. Heat up the corn tortillas, add your beef and slaw and top with an avocado slice...
• For the Chipotle Slaw
• In a large bowl add the shredded cabbage, carrots, red cabbage, green onions, and cilantro
• In a separate bowl whisk the mayo, chipotle peppers and lime juice and pour over the cabbage. Toss to combine