Candied Ginger Cookies / Copycat Tate's Ginger Zingers

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed dark
  • 2 cups Flour
  • 2/3 cup Granulated sugar
  • 1 1/2 tsp Kosher salt
  • 1 tsp Vanilla

• Dairy

  • 14 tbsp Butter, unsalted

• Desserts

  • 1 1/3 cups Crystallized ginger

• Liquids

  • 1 tsp Water

Found on yankeekitchenninja.com

Ingredients

• 2 cups flour (all-purpose or gluten-free)
• 1 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 14 tablespoons unsalted butter
• 2/3 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 1 teaspoon water
• 1 teaspoon vanilla
• 2 eggs
• 1 1/3 cups finely chopped crystallized ginger