Candied Green Tea Almonds

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 tsp Matcha

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 3/4 Granulated sugar
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla

• Nuts & Seeds

  • 2 1/2 cups Almonds

Found on confectionalism.com

Description

Ingredients

• 2½ cups of almonds
• 2 egg whites
• ¾ granulated sugar
• 2½ teaspoons Matcha, Green Tea Powder
• ¼ tsp vanilla
• ½ tsp salt

Directions

• Preheat your oven to 300 degrees F.
• Line a baking sheet with parchment paper or a silicone baking mat.
• Whip egg whites until frothy.
• Whisk sugar, matcha, and salt to combine.
• Add Sugar mixture, vanilla and nuts to foamy eggs whites.
• Stir to coat the almonds evenly.
• Spread onto your prepared baking sheet in an even layer.
• Place into your preheated oven.
• Bake for 45 min, stirring and turning nuts every 15 min. The coating will begin to harden and turning nuts helps to redistribute the candy coating as it bakes.
• Let the candied nuts cool and serve or place in an airtight container, for up to 1 week.