Crunchy Thai Cucumber Salad

• Gluten free

• Produce

  • 1/4 cup Cilantro, packed leaves
  • 2 English cucumbers
  • 1/8 tsp Garlic powder
  • 1 Jalapeno
  • 1/4 cup Peanuts, roasted
  • 1/2 Red onion, small

• Condiments

  • 2 tsp Fish sauce
  • 1 1/2 tbsp Honey
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1/8 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Canola or vegetable oil
  • 1 tbsp Rice vinegar

Found on reciperunner.com

Description

Ingredients

• 2 English cucumbers, seeds removed and sliced into half moons
• 1/2 of a small red onion, thinly sliced
• 1/4 cup packed cilantro leaves, chopped
• 1 jalapeño, seeded and minced
• 1/8 teaspoon kosher salt
• 1/4 cup roasted peanuts, salted or unsalted depending on your preference
• 1/4 cup fresh lime juice
• 1 1/2 tablespoons honey
• 1 tablespoon canola or vegetable oil
• 1 tablespoon rice vinegar
• 2 teaspoons fish sauce
• 1/8 teaspoon garlic powder

Directions

• In a large bowl toss together all of the salad ingredients.
• In a glass measuring cup or small bowl whisk together the vinaigrette.
• Pour the vinaigrette over the salad and toss to combine.
• Serve immediately.