Braised Garlic Kale

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cloves Garlic
  • 1 Large bunch Or green or purple kale

• Baking & Spices

  • 1/2 tsp Pink or sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on cheftographer.com

Description

Ingredients

• 1 Large bunch or green or purple kale
• 3 cloves garlic, chopped
• 1 T olive oil
• ½ t pink or sea salt
• 1 C water

Directions

• Wash and prepare kale by removing the tough, bottom part of the stems, and cut the leaves into bite sized pieces. In a large skillet (with lid), heat 1 T of oil, and chopped garlic, for about 1 minutes. Add kale, salt and water. Stir and then cook covered until kale is crisp tender, about 7 minutes, stirring occasionally.