CokeCola Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 cup Baking cocoa
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 4 cups Confectioners' sugar
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract

• Drinks

  • 2 can Cola

• Dairy

  • 1 1/2 cup Butter
  • 1/2 cup Buttermilk

Found on tasteofhome.com

Description

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 can (12 ounces) cola
• 1 cup butter, cubed
• 1/4 cup baking cocoa
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• GLAZE:
• 1 can (12 ounces) cola
• 1/2 cup butter, cubed
• 1/4 cup baking cocoa
• 4 cups confectioners sugar, sifted

Directions

• Directions Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first five ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners sugar; stir until smooth. Pour immediately over hot cake. Yield: 15 servings. Originally published as CokeCola Cake in Taste of Home September/October 2014, p78 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails Redesign, target_type: mix });

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