Candy Bar Skillet Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted

• Frozen

  • 1 Ice cream

• Desserts

  • 2 cups Candy bars

Found on celebratingsweets.com

Description

Directions

• Place the chopped candy bars in the freezer while you prepare the cookie dough. This will ensure that they dont fall apart when you stir them into the dough.
• Preheat oven to 350°F. In a large bowl using a hand mixer or stand mixer, beat butter and sugars for 1-2 minutes, until light and creamy. Add eggs and vanilla extract and beat to combine, scraping the sides of the bowl as needed.
• In a separate bowl combine flour, baking soda, and salt. Add dry ingredients to the butter mixture and stir with a rubber spatula or wooden spoon until completely combined. Stir in half of the candy bars (from the freezer).
• Scoop the dough into a well greased 10-inch cast iron skillet. Spread the dough into an even layer. Sprinkle the remaining candy bars on top. Bake for 25-30 minutes, until the center is just set and no longer jiggles; the edges should be golden brown. Be careful not to overbake. Allow to cool just slightly. Serve with ice cream, fudge sauce, and additional chopped candy bars.