Apple "Dump"ling cake

• Produce

  • 3 cups Zucchini, fine

• Refrigerated

  • 3 Eggs, whole

• Baking & Spices

  • 1 tbsp Apple pie spice
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, Sugar Free
  • 1 tsp Cinnamon, ground
  • 1 tsp Salt
  • 1 cup Thm oat fiber

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/2 cup Water

• Other

  • 1 2 cup 0% greek yogurt
  • 2 cups Thm baking blend
  • ½ cup THM Gentle Sweet

Found on wonderfullymadeanddearlyloved.com

Ingredients

• 2 cups THM Baking Blend
• 1 cup THM Oat Fiber
• 1 teaspoon salt
• 1 tablespoon apple pie spice
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 cup chopped pecans (optional)
• ½ cup butter (melted and cooled)
• ½ cup THM Gentle Sweet
• ½ cup Sugar Free Brown Sugar
• 3 whole eggs (slightly beaten)
• 1//2 cup 0% Greek Yogurt
• ½ cup water (or almond milk)
• 3 cups zucchini (diced fine)

Directions

• Preheat oven to 350. Spray Cake pan with coconut oil or line with parchment. Set aside.
• Mix Butter,,eggs and sweetener until combined. Stir in Yogurt Sift all dry ingredients, except zucchini and nuts together and add to wet. Stir in zucchini and pecans
• Dump into a 13x9 pan and spread to edges or use a bundt pan like I did. Bake at 350 for 1 hour.

Nutrition