Turkey Club Pinwheels

Ingredients

Meat
- 1/4 cup Bacon, cooked
- 8 slices Deli ham
- 8 slices Deli turkey

Produce
- 24 Grape tomatoes
- 1 Romaine lettuce

Pasta & Grains
- 4 inch Tortilla shells, soft

Dairy
- 1/2 cup Cheddar jack cheese
- 4 oz Cream cheese
- 1/4 cup Greek yogurt

Other
- 1 Tablespoon dry ranch powder

Time
Prepare: 20M

Found on insidebrucrewlife.com

Description

bake. eat. repeat.

Cheese and yogurt along with meat and cheese make a delicious lunch or snack treat when rolled into a tortilla shell. Perfect for school lunches or after school snacks.

Directions

Mix together the cream cheese, yogurt, and ranch powder. Spread a spoonful of dip over each tortilla.
Sprinkle the cheese and bacon on top of the dip. Place 2 slices of ham and 2 slices of turkey on each tortilla. Then layer some lettuce on top of the meat. Gently roll up and wrap in plastic wrap. Refrigerate for one hour. Cut each tortilla in 6 slices. Top with a toothpick and grape tomato. Store in a sealed container in the refrigerator. Makes 24 pinwheels or 4 roll ups.

Serves: 24 pinwheels
Prepare: PT20M