Diets
Ingredients
Refrigerated
Baking & Spices
Dairy
Found on feedmephoebe.com
Description
{ health, hedonism & all the delicious things in between }
These insane buckwheat double chocolate cookies are adapted from Alternative Baker by Alanna Taylor-Tobin.A few notes on my alterations: Im not a big citrus person, so omitted the bergamot/orange zest. I don’t have a stand mixer so used an egg beater. This might have accounted for why my cookies werent as airy and didn’t get the cracked tops. I also got lazy and melted the chocolate in the microwave instead of using a saucepan. This could have also contributed, since Alanna says that using butter that’s warm enough to melt the sugar on impact is one way to get that texture. The cookies were wonderful regardless, so dont stress if you make similar choices.
Directions
Title: | Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt - Feed Me Phoebe |
Descrition: | These outrageous double chocolate cookies are made gluten-free by using buckwheat flour. Sea salt on top is a must! Recipe courtesy of Alternative Baker. |
Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on feedmephoebe.com
Feed Me Phoebe
Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt - Feed Me Phoebe
These outrageous double chocolate cookies are made gluten-free by using buckwheat flour. Sea salt on top is a must! Recipe courtesy of Alternative Baker.