Coconut

Coconut "Titiyas"

  • Prepare: 10M
  • Cook: 30M
Coconut

Coconut "Titiyas"

Diets

  • Vegetarian

Ingredients

  • Canned Goods

    • 1/3 can(s Coconut milk
  • Baking & Spices

    • 4 cup Flour
    • 1/2 cup Sugar
  • Dairy

    • 1 stick Butter
  • Time
  • Prepare: 10M
  • Cook: 30M

Found on

Description

This is an island style totillas, we called it, Titiyas. This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Ingredients

  • 4 c flour
  • 1/2 c sugar
  • 1 stick butter
  • 1/3 can(s) coconut milk

Directions

  • 1Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers. 2Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough) 3Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)
  • Serves: A group
  • Prepare: PT10M
  • Cook Time: PT30M
justapinch.com

justapinch.com

414 0
Title:

Coconut "Titiyas"

Descrition:

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Coconut "Titiyas"

  • Canned Goods

    • 1/3 can(s Coconut milk
  • Baking & Spices

    • 4 cup Flour
    • 1/2 cup Sugar
  • Dairy

    • 1 stick Butter

The first person this recipe

justapinch.com

justapinch.com

414 0

Found on justapinch.com

Just A Pinch Recipes

Coconut "Titiyas"

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.