Seared Salmon with Avocado Salsa Verde

• Gluten free
• Paleo

• Seafood

  • 4 Salmon pieces, about 2 lb.

• Produce

  • 2 Avocados
  • 1/4 cup Cilantro
  • 2 Limes
  • 2 tbsp Red onion

• Condiments

  • 15 oz Salsa verde, prepared

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

Found on delish.com

Ingredients

• 15 oz. prepared salsa verde
• 1/4 c. Chopped cilantro
• 2 tbsp. Chopped red onion
• 2 avocados, diced
• 4 salmon pieces, about 2 lb.
• extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 2 limes, cut in half

Directions

• In a small mixing bowl combine salsa verde, cilantro, red onion, and avocados. Mix together and set aside.Preheat large cast iron skillet over medium-high heat. Meanwhile pat salmon dry thoroughly and season with salt and black pepper. Add 1 tablespoon olive oil to skillet. When oil is hot but not smoking add salmon skin side down. Cook salmon 4 to 5 minutes on each side. Repeat steps for remaining salmon.Serve salmon with large spoonful of avocado salsa verde and squeeze of lime.