Tigernut Flour Crust (vegan, gluten free, paleo

• Vegan

• Baking & Spices

  • 1/2 cup Arrowroot starch
  • 1 tsp Curry powder
  • 1 tsp Salt
  • 1 1/2 cup Tigernut flour

• Oils & Vinegars

  • 1/4 cup Shortening or coconut oil

• Liquids

  • 1/2 cup Water

Found on theorganicdietitian.com

Description

Ingredients

• 1 1/2 cup tigernut flour
• 1/2 cup arrowroot starch
• 1/4 cup shortening or coconut oil
• 1 teaspoon salt
• 1 teaspoon curry powder for a savory crust (omit this is you want a sweet pie crust)
• 1/2 cup ice cold water

Directions

• Preheat the oven to 375 degree.
• In a large bowl mix the flour, arrowroot, shortening, salt, and curry powder together until incorporated.
• Add in the cold water and mix further until a dough forms.
• In a pie plate or large tart pan press the dough into the bottom and sides of the pan until evenly distributed.
• Bake in the oven for 25-35 minutes until fully set and golden brown.
• Note: To make savory veggie pie add your favorite roasted veggies to the savory crust and top with your favorite marinara sauce. Bake in a 350 degree oven for 40 minutes.