Candy Cane Bark

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 tsp Peppermint extract
  • 8 oz Semi-sweet chocolate
  • 8 oz White chocolate

• Oils & Vinegars

  • 2 tsp Vegetable oil

• Desserts

  • 1/4 cup Candy cane pieces

Found on whattheforkfoodblog.com

Description

Directions

• Line a baking sheet with parchment paper or a silicon mat.
• Add the white chocolate chips and 1 teaspoon of the vegetable oil to a microwave safe bowl. Heat at 50% power for one minute then stir well. Continue to heat at 50% power for 20 second intervals, stirring after each heating until the chocolate is melted. Stir in the peppermint extract then spread evenly in a thin rectangle on the prepared parchment paper.
• In another clean microwave safe bowl, add the semi-sweet chocolate and the remaining 1 teaspoon of vegetable oil. Heat at 50% power for one minute then stir well. Continue to heat at 50% power for 20 second intervals, stirring after each heating, until completely melted.
• Pour the semi-sweet chocolate over the white chocolate and use an offset spatula to spread evenly to cover. Immediately sprinkle with the candy cane pieces.
• Freeze or refrigerate until completely hardened, about 20 min, then break in to pieces as large or as small as you’d like them.