Candy Cane Cheesecake Dip

• Vegetarian

• Canned Goods

  • 1 cup International delight peppermint mocha creamer

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 1 1/2 cups Topping, frozen whipped

• Dairy

  • 1 8oz package Cream cheese

• Desserts

  • 1 Candy canes
  • 1 3.4 oz package Cheesecake instant pudding

Found on anightowlblog.com

Description

Ingredients

• 1 cup International Delight Peppermint Mocha Creamer
• 1 3.4 oz package cheesecake instant pudding
• 1 8oz package cream cheese, softened
• ¼ cup granulated sugar
• 1½ cups frozen whipped topping, thawed
• Crushed candy canes for garnish

Directions

• In a bowl, whisk together the International Delight Peppermint Mocha Creamer with cheesecake instant pudding. Set aside for about 5 minutes.
• In a mixing bowl, beat together the softened cream cheese and sugar.
• Add in pudding to cream cheese mixture and beat.
• Once well combined, fold in the 1½ cups of thawed whipped topping and refrigerate.
• When ready to serve, fill bowl with Candy Cane Cheesecake Dip and sprinkle with crushed candy canes.