Homemade Sweet Potato Dog Biscuit Treats

• Vegetarian
• Gluten free

• Produce

  • 1 3.5 oz container Sweet potato baby food

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1/4 cup Rolled oats

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 3 4 cup + 1 tbsp gluten-free flour* (like cup 4 cup

Found on thelittleepicurean.com

Description

Ingredients

• 3.5 oz container sweet potato baby food
• 3/4 cup + 1 Tbsp gluten-free flour* (like Cup 4 Cup)
• 1/4 cup rolled oats
• 1 Tbsp honey
• 1 large egg, beaten

Directions

• Preheat oven to 350 degrees F.  Line baking sheet with parchment paper and set aside. In a medium bowl, combine sweet potato baby food, flour, rolled oats and honey.  Use a sturdy spatula to combine everything together.  Dump contents to a lightly floured working surface and knead dough together. Pat or roll dough to a thickness of about 1/4 to 1/2-inch.  Use desired cookie cutters to punch of shapes.  Stick to one or two similar sized shapes to ensure even baking. Place cutouts on prepared baking sheet.  Lightly brush the tops of cutouts with beaten egg wash. Bake for 25-30 minutes until biscuits are crisp and golden in color.  Rotate pan midway through baking.  Let treats cool in pan before treating your dog.