Tuscan Tortellini Soup

• Meat

  • 1 lb Chicken sausage, links

• Produce

  • 5 oz Baby spinach
  • 4 cloves Garlic
  • 1 28 oz. can Tomatoes
  • 1 15 oz. can White beans
  • 1 Yellow onion

• Canned Goods

  • 4 cup Chicken broth, low-sodium

• Pasta & Grains

  • 1 lb Cheese tortellini, refrigerated

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 Parmesan, grated

Found on delish.com

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 yellow onion, chopped
• 1 lb. chicken sausage links
• 4 cloves garlic, minced
• 28 oz. can crushed tomatoes
• 4 c. low-sodium chicken broth
• 2 tsp. crushed red pepper flakes
• kosher salt
• Freshly ground black pepper
• 1 lb. refrigerated cheese tortellini (two 9-oz. packages)
• 15 oz. can white beans, drained and rinsed
• 5 oz. baby spinach
• Grated Parmesan, for garnish

Directions

• In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.Bring to a rolling simmer and add tortellini. Simmer 20 minutes.Stir in white beans and spinach and cook until wilted, 1 minute.Garnish with Parmesan and serve.