Gluten Free Pepperoni Pizza Grilled Cheese Sandwich

• Meat

  • 12 slices Pepperoni, gluten free

• Produce

  • 1 tsp Garlic

• Condiments

  • 1 tbsp Pizza sauce

• Bread & Baked Goods

  • 2 slices Canyon bakehouse mountain white or 7-grain gluten-free bread

• Dairy

  • 4 tbsp Butter
  • 2 slices Mozzarella or provolone cheese

Found on flippindelicious.com

Description

Ingredients

• 2 slices Canyon Bakehouse Mountain White or 7-Grain Gluten-Free Bread (I used 7-Grain)
• 2 slices mozzarella or provolone cheese
• approx 12 slices gluten free pepperoni
• 1 tablespoon pizza sauce
• 4 tablespoons butter, softened
• 1 teaspoon minced garlic

Directions

• Mix together the softened butter and garlic together until smooth and very spreadable. I just used a little bowl and a fork.
• Heat a skillet over medium-low heat. (a steady lower heat will help the cheese to melt all the way before the bread gets too browned.)
• Now, make your sandwich! (optional, spread a little garlic butter on the inside of your sandwich) Top a slice of gluten free bread with 1 slice of cheese, then a nice layer of pepperoni. Then put a tablespoon of pizza sauce in the middle. Top with another slice of cheese, and the remaining slice of gluten free bread.
• Spread the top of the sandwich with garlic butter.
• Place the buttered side of the sandwich in the hot skillet, spread un-buttered (now top) of the sandwich with garlic butter and then COVER the skillet. (Covering helps to keep the heat in, again making a gooey yummy melty cheese.)
• Flip the sandwich after a few minutes, when the first side is golden brown (time depends on the heat.) Cover and cook until the second side is also golden brown.
• Remove from heat, cut in half, and enjoy. Optional: a side of pizza sauce to dip it in.