Yellow Rice

• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh
  • 1 tsp Garlic
  • 1 tsp Onion powder

• Canned Goods

  • 2 cup Chicken broth

• Pasta & Grains

  • 1 cup White rice, long grain

• Baking & Spices

  • 1 tsp Salt
  • 1 tsp Turmeric, ground

• Dairy

  • 4 tbsp Butter

Found on prettyprovidence.com

Description

Ingredients

• 4 Tbsp. butter
• 1 c. long-grain white rice, uncooked
• 1 tsp minced garlic
• 1 tsp. onion powder
• 1 tsp. ground turmeric
• 2 c. chicken broth
• 1 tsp. salt (or to taste)
• 2 Tbsp. chopped fresh cilantro, optional

Directions

• Heat butter in a large skillet over medium heat.
• Add the rice, stirring until rice begins to lightly brown.
• Add garlic, onion powder, and turmeric and stir until well combined.
• Slowly stir in chicken broth and raise heat to medium-high. Add salt to taste.
• Bring the mix to a boil and turn heat to low. Cover with a lid.
• Simmer for 20 to 25 minutes. Remove from heat and add cilantro. Fluff with a fork.
• Serves 4.