Candy Cane Layer Cake

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1 1/2 cups Caster sugar
  • 3 1/2 cups Icing/powdered sugar
  • 2 tbsp Peppermint extract
  • 3 cups Plain flour
  • 2 Pinch Salt

• Dairy

  • 4 3/4 sticks Butter, unsalted
  • 9/16 cup Milk

• Desserts

  • 12 Candy canes to press into the top, whole

Found on anniesnoms.com