Candy Cane Martini Jello Shots

• Dairy

  • 1/3 cup Condensed milk, sweetened

• Desserts

  • 5 Candy canes, mini
  • 2 envelopes Gelatin, plain

• Beer, Wine & Liquor

  • 3/4 cup Candy cane infused vanilla vodka
  • 4 tbsp Godiva white chocolate liqueur
  • 2 cup Vanilla vodka

• Liquids

  • 2/3 cup Water

Found on imbored-letsgo.com

Description

Ingredients

• ¾ C. candy cane infused vanilla vodka
• 4 Tbls. Godiva white chocolate liqueur (could use white cream de cacao)
• ⅔ C. water
• 2 envelopes plain gelatin
• ⅓ C. sweetened condensed milk
• 2 C. vanilla vodka*
• 5 mini candy canes

Directions

• Put water in small saucepan and sprinkle the gelatin over top. Give a quick stir and let it soak for about a minute.
• Turn on heat to low and stir constantly until gelatin is dissolved, about 5 minutes.
• Stir in sweetened condensed milk. Remove from heat.
• Stir in vodka and chocolate liqueur.
• Pour into molds or large pan and let chill several hours to set up.
• To remove from molds, set in warm water for a few seconds to loosen them from mold and invert onto tray. Store in refrigerator until ready to serve.