Candy Cane Oreo Truffles

• Vegetarian

• Baking & Spices

  • 16 oz White chocolate chips

• Snacks

  • 36 Oreos

• Dairy

  • 8 oz Cream cheese

• Desserts

  • 1/4 cup Candy canes or peppermint candies

Found on cakescottage.com

Ingredients

• 36 Oreos (I used mint filled Oreos instead of the original, but you can use either. I just wanted to make mine extra minty )
• 8 oz cream cheese, softened
• 16 oz. white chocolate chips
• ¼ cup crushed candy canes or peppermint candies, for decorating

Directions

• Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
• Add the cream cheese and pulse until the mixture is well combined and smooth.
• Line a rimmed baking sheet with parchment paper.
• Scoop the mixture into balls about 1-inch in diameter. I like to use cookie scoop.
• Place the cookie balls in the freezer until well chilled, at least 1 hour.
• Remove truffles from freezer and dip in melted chocolate.
• Return to baking sheet, immediately sprinkle tops with crushed candy canes then allow chocolate to set.
• Store the truffles in an airtight container in the fridge for up to 5 days.