Candy Corn Jello

• Gluten free

• Baking & Spices

  • 8 oz Cool whip

• Desserts

  • 1 Candy corn
  • 1 Jell-o gelatin (3 oz, Orange
  • 1 Lemon jell-o gelatin (3 oz

• Liquids

  • 1 1/3 cups Water

Found on cincyshopper.com

Description

Ingredients

• 1 Lemon Jell-O Gelatin (3 oz)
• 1 Orange Jell-O Gelatin (3 oz)
• 8 oz thawed Cool Whip
• 1 1/3 cups boiling Water
• Candy Corn

Directions

• If you can find tall shot glasses they will work best, but any clear glass will do.
• Place lemon gelatin in a bowl and add 2/3 cup boiling water.
• Stir well until dissolved and allow to cool.
• Fill each cup 1/3 full of yellow and place in refrigerator.
• Place orange gelatin in a bowl and add 2/3 cup boiling water.
• Stir well until dissolved and allow to cool.
• Fill each cup 1/3 full of orange and place in refrigerator.
• Top each portion with whipped topping and garnish with a piece of candy corn.
• Refrigerate until ready to serve