Green Beans and Tomatoes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 6 Garlic cloves
  • 1 lb Green beans, fresh
  • 1 can Hunt's diced tomatoes
  • 1 Yellow onion, large

• Canned Goods

  • 1/4 cup Vegetable broth, low-sodium

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1 Salt and fresh ground pepper

• Dairy

  • 2 tbsp Butter

Found on diethood.com

Description

Directions

• Melt butter in a dutch oven, or a large saucepan with a lid.
• Add onions and cook over medium heat for about 3 minutes, or until soft.
• Add garlic and continue to cook until fragrant; about 30 seconds.
• Stir in the smoked paprika.
• Stir in green beans, tomatoes and season with salt and pepper.
• Add vegetable broth, give it a good stir and bring to a boil.
• Reduce heat to LOW and cover with a lid; continue to cook for 1 hour, or until green beans are very tender.
• Taste for seasonings and adjust accordingly.
• Serve immediately.