Candy Sushi

• Gluten free

• Seafood

  • 30 Swedish fish candies

• Produce

  • 2 Boxes Fruit by the foot

• Breakfast Foods

  • 8 cups Crispy rice cereal

• Dairy

  • 1 tbsp Butter

• Desserts

  • 1 24oz Bag Marshmallows, Jumbo

Found on wonkywonderful.com

Ingredients

• 24oz Bag Jumbo Marshmallows
• 1 Tablespoon Butter
• 8 Cups Crispy Rice Cereal
• 30+ Swedish Fish Candies
• 2 Boxes Fruit by the Foot

Directions

• Prepare large jellyroll pan by lining with wax paper and generously buttering or spraying with nonstick. In extra large bowl; combine marshmallows and butter. Microwave 2-2 ½ minutes or until marshmallows have puffed up and almost doubled in size. Immediately stir in crispy rice cereal. Transfer mixture to prepared pan and using hands or the bottom of a cup, press evenly into pan. Refrigerate until cooled. Once crispy treats are firm, carefully remove wax paper and transfer treats to cutting board. Cut treats into small rectangles (approx 3-4 in length). Form into nigiri sushi shape with hands. This should yield 30+ crispy treats. Top each crispy treat with a Swedish fish candy. Trim Fruit by the Foot into strips long enough to wrap around each piece of candy sushi. Wrap around crispy treats and fish candies. Serve.