Baked Turkey Meatballs Base Recipe (Freezer-Friendly

• Meat

  • 500 g Ground turkey

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

Found on sweetpeasandsaffron.com

Ingredients

• 500g/ 1 lb ground turkey
• 1 egg
• ½ cup breadcrumbs
• 1 teaspoon worcestershire sauce
• ½ teaspoon salt
• 1 tablespoon Thai red curry paste
• 1½ teaspoons brown sugar
• 1 teaspoons fish sauce
• 1 egg
• 450g/ 1 lb lean ground turkey
• 1 teaspoon worcestershire sauce
• ½ teaspoon salt
• ½ cup breadcrumbs
• 500g/ 1 lb lean ground turkey
• 1 teaspoon worcestershire sauce
• ½ teaspoon salt
• 1 egg
• ½ cup breadcrumbs
• 2 tablespoons taco seasoning
• 500 g/1 lb lean ground turkey
• 1 teaspoon worcestershire sauce
• ½ teaspoon salt
• 1 egg
• ½ cup breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ cup shredded parmesan
• 500 g/1 lb lean ground turkey
• 1 teaspoon worcestershire sauce
• ½ teaspoon salt
• 1 egg
• ½ cup breadcrumbs
• 1 clove garlic, minced
• 2 tablespoons lemon zest
• ½ cup feta cheese
• 1 teaspoon dried oregano
• 500g/1 lb lean ground turkey
• 1 teaspoon worcestershire sauce
• 1 egg
• ½ cup bread crumbs
• 2 tablespoons hoisin sauce
• 2 teaspoons soy sauce
• 2 tbsp fresh ginger, grated
• 450 g/ 1 lb lean ground turkey
• 1 teaspoon worcestershire sauce
• ½ teaspoon salt
• 1 egg
• ½ cup breadcrumbs
• 1 tbsp maple syrup
• 2 tablespoons adobo sauce
• optional: ½ chipotle pepper for extra spice
• 1 stalk lemongrass, outer leaves removed, cut into small chunks
• 1 shallot or half a small onion, cut into chunks
• 1 inch peice of ginger, sliced
• 1 tablespoon oil
• 500g/ 1lb lean ground turkey
• 2 teaspoons soy sauce
• 1 teaspoon worschershire
• ½ teaspoon salt
• 1 egg
• ½ cup bread crumbs

Directions

• Stir together all ingredients.
• Roll into 1.5 tablespoon balls.
• Bake at 375°F for 20 minutes, or until cooked through.
• In the bottom of a medium bowl, stir together the curry paste, brown sugar, fish sauce and egg until curry is evenly mixed.
• Stir in the remaining ingredients and mix thoroughly.
• Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.
• Stir together all ingredients until completely combined.
• Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.
• Stir together all ingredients until completely combined.
• Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.
• Stir together all ingredients until completely combined.
• Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.
• Stir together all ingredients until completely combined.
• Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.
• Stir together all ingredients until completely combined.
• Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.
• Place the lemongrass, shallot, ginger and oil in a small food processor and puree until smooth.
• Add to a small pan and cook, stirring occasionally, for 5-8 minutes, until lightly golden and cooked through.
• Transfer to a medium bowl containing all the remaining ingredients.
• Roll into 1.5 tablespoon balls and freeze or bake at 375°F for 20 minutes.

Nutrition