Chocolate Pecan Brookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Cocoa powder
  • 3/4 cup Granulated sugar
  • 1/4 tsp Sea salt
  • 12 oz Semi sweet chocolate chip
  • 2 tsp Vanilla
  • 1/2 cup Whole wheat flour, white

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 1/2 cup Butter

Found on kristineinbetween.com

Description

Ingredients

• ½ cup butter
• 6 ounces semi-sweet chocolate chips
• 2 eggs
• ¾ cup granulated sugar of choice
• 2 tsp vanilla
• ½ cup white whole wheat flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp sea salt
• 2 cups chopped pecans
• 6 ounces semi-sweet chocolate chips

Directions

• Preheat oven to 325 degrees.
• In a medium saucepan melt butter and 6 ounces of chocolate chips over medium heat until smooth. Let cool.
• In a small bowl, whisk eggs and sugar until light yellow and well incorporated.
• Stir in vanilla and mix well.
• In a medium bowl, whisk whole wheat flour, cocoa powder, baking powder, and sea salt.
• Add cooled chocolate mixture to the eggs and stir.
• Slowly add flour mixture to wet ingredients and mix until blended.
• Fold in pecans and chocolate chips.
• Drop by the teaspoon onto lined baking sheets (dough will be sticky and messy).
• Bake for 12 minutes, rotating halfway through.
• Let cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.