Deep Dish Oatmeal Raisin Breakfast Cookies

• Vegan

• Produce

  • 2 tbsp Raisins

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Condiments

  • 1 tbsp Maple syrup

• Pasta & Grains

  • 1/4 cup Quick oats

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 2 tbsp Coconut flour
  • 2 tbsp Oat bran
  • 1/4 tsp Vanilla extract

Found on runningwithspoons.com

Description

Ingredients

• 1/4 cup (20 g) quick oats
• 2 Tbsp (14 g) oat bran*
• 2 Tbsp (14 g) coconut flour**
• 1/4 tsp ground cinnamon
• 1/4 tsp baking powder
• 1/2 cup (120 ml) unsweetened vanilla almond milk
• 1 Tbsp (15 ml) maple syrup
• 1/4 tsp vanilla extract
• 2 Tbsp (20 g) raisins

Directions

• Preheat your oven to 375°F (190°C).
• In an individual sized (~16oz.) ramekin or oven-safe dish, combine the oats, oat bran, coconut flour, cinnamon, and baking powder. Add the almond milk, maple syrup, and vanilla, mixing until well combined. Finally, stir in the raisins.
• Bake for 20-25 minutes, until centre has set and desired consistency is reached. Top with any additional toppings and enjoy warm.