CannaMayo

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1 pinch Sea salt

• Oils & Vinegars

  • 1 tsp White vinegar

• Other

  • 1 cup Cannaoil

Found on thestonerscookbook.com