Lemony Feta & Carrot Salad

• Vegetarian
• Gluten free

• Produce

  • 1 cup Baby spinach, packed leaves
  • 3 Carrots
  • 1 clove Garlic
  • 1/2 Lemon zested
  • 2 Lemons juiced or 1/3 cup
  • 1/4 tsp Oregano

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2/3 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

• Dairy

  • 1/3 cup Feta cheese

Found on mylifecookbook.com

Description

Ingredients

• 3-4 carrots, made into noodles
• ⅓ cup feta cheese
• ¼ cup pine nuts, toasted
• 1cup packed baby spinach leaves, chopped
• ½ lemon zested
• 2 lemons juiced or ⅓ cup
• ⅔ cup olive oil
• 1 clove of garlic, crushed
• ¼ teaspoon oregano
• ¼ teaspoon salt
• ⅛ teaspoon pepper

Directions

• In a large bowl, mix your carrots, spinach, feta and pine nuts.
• In a small bowl, whisk lemon juice, lemon zest, olive oil, garlic, oregano, salt and pepper.
• Start with about half of the dressing to toss with the salad. I only used half but you can taste and add more if you like.
• Serve and enjoy!