Canned Salsa

• Vegan
• Gluten free

• Produce

  • 4 Anaheim peppers, fine
  • 4 cloves Garlic
  • 5 Green peppers
  • 5 Onions
  • 16 cup Tomatoes

• Baking & Spices

  • 1 1/2 cup Brown sugar
  • 1 tbsp Pepper
  • 3 tbsp Salt

• Oils & Vinegars

  • 2 cup Apple cider vinegar

Found on yourhomebasedmom.com

Description

Ingredients

• 16 C tomatoes, blended. Do not pulverize, you still want some chunks
• 5 green peppers, chopped
• 5 onions, chopped (I only used 4)
• 4 anaheim peppers, chopped fine
• 4 cloves garlic
• 1½ C brown sugar
• 3 Tbsp salt
• 1 Tbsp pepper
• 2 C apple cider vinegar

Directions

• Put all ingredients into pot
• Boil down for 3-4 hours
• Put into pint jars
• Process for 15 minutes
• Makes 8-10 pints