Moroccan Chicken, Apricot and Almond Tagine

• Meat

  • 1 lb Chicken breast

• Produce

  • 4 cups Butternut squash
  • 2 tsp Coriander, ground
  • 1/3 cup Dried apricots
  • 1 (15 ounce can Garbanzo beans
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 Onion, small
  • 1/3 cup Raisins

• Canned Goods

  • 4 Chicken or vegetable bouillon cube

• Condiments

  • 1 tbsp Harissa
  • 1 1/2 tbsp Honey

• Pasta & Grains

  • 2 cups Couscous

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 Salt
  • 2 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Almonds
  • 1 Almonds
  • 2 tsp Cumin, ground

• Dairy

  • 2 tbsp Butter

• Liquids

  • 3 cup Water

Found on daringgourmet.com