Cannellini and Escarole Soup with Garlic Oil

• Meat

  • 4 thick slices Bacon

• Produce

  • 3 15-ounce cans Cannellini beans
  • 1 small head Escarole
  • 4 Garlic cloves-1

• Canned Goods

  • 2 cups Chicken stock or canned low-sodium broth

• Baking & Spices

  • 1/4 tsp Red pepper
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Parmesan cheese

Found on foodandwine.com