Homemade Pecan Pie

• Vegetarian

• Refrigerated

  • 4 Eggs beaten well - get large! i have made it with tiny eggs. it did not turn out well, large

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/4 cup Pecan, halves

• Bread & Baked Goods

  • 1 9-inch pie crust

• Dairy

  • 1/4 cup Butter

Found on kidfriendlythingstodo.com

Description

Ingredients

• 4 large eggs beaten well - get large! I have made it with tiny eggs. It did not turn out well!
• 1/2 cup of granulated sugar
• 1/4 tsp. salt
• 1 cup of light corn syrup
• 1/4 cup of melted butter
• 1 t of vanilla
• 1&1/4 cup of pecan halves
• A 9 inch pie crust

Directions

• Preheat the oven to 350 degrees Mix everything together and pour into your pre-made pie shell set into a pie pan Bake for 50 minutes Pie will be puffed up, a bit. It will settle down when it cools. Youre done