Southwestern Cream Cheese Cups

• Produce

  • 1/2 cup Black beans
  • 1/4 cup Cilantro
  • 1/2 cup Corn
  • 1 Jalapeno pepper

• Baking & Spices

  • 1/2 tsp Salt
  • 2 tsp Taco seasoning

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 1/2 cup Cheese
  • 8 oz Cream cheese

Found on gimmedelicious.com

Ingredients

• 8 oz cream cheese (or 1 cup), at room temp
• ½ cup black beans
• ½ cup corn
• ¼ cup chopped cilantro
• 1 jalapeno pepper, seeded and diced
• 2 teaspoons taco seasoning
• ½ teaspoon salt
• 24 wonton wrappers (or small tortillas)
• ½ cup shredded cheese (mexican, cheddar or mozzarella)

Directions

• Pre-heat oven to 400 Degrees F. Grease 2 standard size muffin pans (total 24 cups) with cooking spray; set aside.
• In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black beans, corn, taco seasoning and salt.
• Line the muffin tins with the wonton wrappers or small tortillas. Divide cream cheese mixture evenly into muffin tins. Top with shredded cheese and bake for 10-12 minutes or until golden and cheese is bubbly.