Cannoli Ice Cream

• Gluten free

• Refrigerated

  • 1 cup Almond milk
  • 3 Egg yolks

• Baking & Spices

  • 1 Chocolate chips, sugar-free
  • 1/16 tsp Cinnamon
  • 1 tsp Glycerin
  • 1/2 cup Trim healthy mama gentle sweet sweetener
  • 1/8 tsp Vanilla

• Dairy

  • 1 cup Heavy cream
  • 1 1/2 cups Ricotta cheese

Found on joyfilledeats.com

Description

Ingredients

• 1 cup heavy cream
• 1 1/2 cups ricotta cheese
• 1 cup almond milk
• 1/2 cup Trim Healthy Mama Gentle Sweet sweetener (or my blend of xylitol, erythritol, & stevia)
• 1/8 tsp vanilla
• 1/16 tsp cinnamon
• 3 egg yolks (use pasteurized if you are concerned with consuming raw eggs)
• 1 tsp glycerin (optional, but recommended - this keeps the ice cream soft enough to scoop)
• sugar free chocolate chips, optional

Directions

• Combine all ingredients in a blender. Blend until smooth.
• Pour into an ice cream machine. Freeze according to the manufacturers instructions.
• If using chocolate chips you can add them during the last few minutes in the machine or just sprinkle on top.