Peanut Butter Cookie Dough Dream Bars

• Vegetarian

• Refrigerated

  • 2 Davidson s safest choice egg

• Condiments

  • 1 Chocolate syrup
  • 1 cup Peanut butter, creamy
  • 1/3 cup Peanut butter chips

• Baking & Spices

  • 1/3 cup Chocolate chips, mini
  • 1 3.9-ounce package Chocolate fudge pudding mix
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract, pure

• Snacks

  • 1 1/3 cups Graham cracker crumbs

• Dairy

  • 5 tbsp Butter, unsalted
  • 1 1/2 cups Milk

Found on 365daysofbakingandmore.com

Description

Ingredients

• 1 1/3 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 1 Davidsons Safest Choice egg, beaten
• 1 cup creamy peanut butter
• 1 Davidsons Safest Choice egg
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 3.9-ounce package chocolate fudge pudding mix
• 1 1/2 cups milk (NOT the 2 cups called for on the package)
• 1/3 cup mini chocolate chips
• 1/3 cup peanut butter chips
• chocolate syrup, if desired

Directions

• Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
• In a medium bowl, mix together the graham cracker crumbs, unsalted butter and egg until all is moist and sticks together. Press into the bottom of the prepared baking dish and place into the freezer for at least 30 minutes.
• Place a piece of parchment on to a clean work surface.
• In a mixing bowl, combine the peanut butter, egg, sugar and vanilla. Mix until thoroughly combined and turn out on to the parchment.
• Shape the dough into a 7 X 7-inch square and cut into quarters.
• In a medium mixing bowl, mix the pudding with the 1 1/2 cups of milk and refrigerate for at least 5 minutes to set.
• Place the quarters of cookie dough into the baking dish and gently press down to form and smooth incisions.
• With an offset spatula, spread the pudding on top of the cookie dough to completely cover.
• Spread the 2 cups (or entire recipe, if you want!) of the Stabilized Whipped Cream on top of the pudding.
• Evenly distribute the mini chocolate chips and peanut butter chips on top.
• Drizzle with chocolate syrup, if desired.