Cantonese-Style Pan-Fried Noodles

• Produce

  • 2 tsp Garlic
  • 8 Scallions
  • 1 1/2 cups Veggies, mixed

• Condiments

  • 2 tsp Oyster sauce
  • 1/4 cup Soy sauce, low sodium

• Pasta & Grains

  • 12 oz Hong kong style egg noodles

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp High heat oil
  • 2 2/3 tbsp Sesame oil, toasted

Found on littlespicejar.com