Cantonese-style steamed oysters

• Seafood

  • 16 Oysters shells intact, large

• Produce

  • 2 Chillies, Fresh red
  • 3 sprigs Coriander, fresh
  • 2 cloves Garlic
  • 1 5cm piece Ginger
  • 3 Spring onions

• Condiments

  • 1 tsp Chilli bean sauce
  • 1 tbsp Soy sauce, light
  • 2 tbsp Soy sauce, dark

• Oils & Vinegars

  • 3 tbsp Groundnut or peanut oil

• Beer, Wine & Liquor

  • 1 tbsp Shaoxing rice wine or dry sherry

Found on jamieoliver.com