Cappuccino Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 49 Chocolate covered coffee beans
  • 2 cups Dark chocolate chips
  • 1 16 ounce can Dark chocolate frosting
  • 1 16 ounce can Frosting, white
  • 2 cups White chocolate chips

• Drinks

  • 2 tbsp Instant coffee

• Dairy

  • 1 tbsp Heavy cream

Found on insidebrucrewlife.com

Description

Directions

• In a small bowl microwave the heavy cream for just a few seconds, and then add the instant coffee. Set aside to dissolve.
• Place the chocolate chips in a saucepan over low heat. Stir until melted and creamy.
• Place the container of chocolate frosting in the microwave for 1 minute. Stir and pour into the melted chocolate chips. Stir until creamy. Pour into a foil lined 8x8 pan and refrigerate.
• Heat the white frosting for 1 minute. Stir in the heavy cream coffee mixture.
• Melt the white chips in another saucepan over low heat. Stir the coffee frosting into the melted white chips. Stir until creamy. Pour on top of the chocolate layer. Place coffee beans every inch. Let set until firm. Cut into 49 squares. Store in a sealed container.