Caprese Balsamic Chicken

• Gluten free

• Meat

  • 2 lb Chicken breasts

• Produce

  • 1 Basil, fresh
  • 2 cloves Garlic
  • 1 Tomato

• Canned Goods

  • 1 cup Chicken broth, low-sodium

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper
  • 3 tbsp Truvia brown sugar blend

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 Mozzarella

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 lbs. chicken breasts (about 5-6 pieces)
• salt and pepper
• 3 Tbsp. olive oil
• 2-3 cloves minced garlic
• 1 cup low sodium-chicken broth
• ½ cup balsamic vinegar
• 3 Tbsp. Truvia Brown Sugar Blend (or about 6 Tbsp. brown sugar)
• sliced tomato
• sliced mozzarella
• fresh basil

Directions

• In between two pieces of plastic wrap, pound chicken breasts to ½ thick. (Mine were large, so I cut them in half). Salt and pepper both sides.
• Heat oil in saucepan on medium-high. Brown chicken on both sides. Reduce heat to medium-low and add garlic.
• Cook until garlic is tender, being careful not to burn it. Add broth, balsamic and Truvia. Turn heat up to medium-high and simmer for 10-12 minutes, covered until chicken is cooked through.
• Preheat broiler. Line baking sheet with parchment. Place each chicken piece on baking sheet. Place a sprig of basil on top of each breast then cover with a slice of mozzarella.
• Broil until cheese is slightly melted. Add tomato slice on top. Heat again until tomato is warm and cheese is melted. Serve as is or with a little extra sauce from the pan drizzled on top. Enjoy!