Classic Potato Gratin

• Vegetarian
• Gluten free

• Produce

  • 5 Garlic cloves
  • 4 lbs Russet potatoes
  • 2 Shallots, medium
  • 1 tbsp Thyme, leaves

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tbsp Kosher salt

• Dairy

  • 1 tbsp Butter, unsalted
  • 3 oz Gruyere
  • 2 1/2 cups Heavy cream
  • 1 oz Parmesan

Found on bonappetit.com

Ingredients

• 5 garlic cloves, divided
• 1 tablespoon unsalted butter, room temperature
• 2 medium shallots, quartered through root ends
• 2½ cups heavy cream
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon thyme leaves, plus more
• 4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline
• 3 ounces Gruyère, finely grated
• 1 ounce Parmesan, finely grated