Caprese Flatbread with Balsamic Reduction

• Produce

  • 1/2 cup Basil, fresh
  • 1 clove Garlic
  • 2 Jersey fresh tomatoes, large

• Condiments

  • 3/4 cup Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 16 oz. frozen pizza dough, frozen regular or whole wheat
  • 1 Pinch Pepper
  • 1 Pinch Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 16 oz Mozzarella, fresh

Found on thefarmgirlgabs.com

Description

Ingredients

• 1 16 oz. frozen pizza dough (regular or whole wheat)
• 2 large Jersey Fresh Tomatoes
• 16 oz. fresh mozzarella, sliced
• ½ cup fresh basil, chopped
• Pinch Salt
• Pinch Pepper
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• ¾ cup balsamic vinegar
• 1 tablespoon honey

Directions

• Preheat oven to 400 degrees.
• In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium high heat. Reduce to a simmer and cook until vinegar is reduced by half. Set aside to cool.
• Roll pizza dough out into a rectangle approximately 13 inches long by 6 inches wide. Dough should be thin.
• Place dough on a lined baking sheet.
• In a small bowl, combine olive oil and crushed garlic. Spread over dough.
• Bake in the oven for 12 minutes.
• While flatbread is baking, slice tomatoes and fresh mozzarella and set aside.
• Also chop your basil.
• When bread is finished baking, remove from oven and alternately layer tomatoes and mozzarella.
• Top with fresh chopped basil, salt and pepper.
• Place flatbread back in the oven and cook another 15-20 minutes until crust is golden brown and cheese is melted.
• Remove flatbread from oven and drizzle with balsamic reduction.
• Cut into triangles and serve hot or cold.