Caprese Grilled Filet Mignon

• Meat

  • 24 oz Filets

• Produce

  • 1 Roma tomatoes

• Condiments

  • 1 Reduced balsamic vinegar

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 4 cut into slices 4 oz fresh mozzarella, fresh

• Other

  • About eight fresh basil leaves

Found on cupcakesandkalechips.com

Description

Ingredients

• four 6-8 oz filets
• kosher salt and freshly ground pepper
• olive oil
• 1-2 roma tomatoes, sliced about ¼ inch thick (youll need eight slices)
• About 4 oz fresh mozzarella, cut into four slices
• About eight fresh basil leaves
• Reduced balsamic vinegar (store bough or make your own)

Directions

• Season filets with salt and pepper and lightly brush with olive oil
• Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
• Flip and cook for an additional 5 minutes.
• Reduce to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato.
• Close the cover and grill for another 3-5 minutes or to desired doneness.
• Remove to a platter, let rest for at least 5 minutes, drizzle with olive oil and reduced balsamic vinegar before serving.